This video showcases an exciting hiking adventure, highlighting the scenic routes taken through the lush landscapes and breathtaking views. Key gear used during the hike includes durable hiking boots ...

Once referred to as "revolutionary" by Julia Child, food processors can be an indispensable tool in the kitchen. Designed to chop, slice, shred, knead, and purée ingredients, they can handle the jobs ...

A food processor can save you serious time and effort in the kitchen—especially if you know a few simple tricks to maximize its potential. From whipping cream to grinding meat, making mayonnaise, ...

Deviled eggs are an easy and tasty party food, and there are many ways to make them fit your theme. Here's how to give yours a spooky Halloween upgrade.

Chef Morimoto encourages beefing up your knife skills to make thin and uniform vegetable slices.

If you want to see how a video game is made, you don’t have too many options. You could visit a studio and watch the mundane magic happen as developers type out lines of code or model characters on ...

Remember when eating deep dish pizza came with more rules than a board game? Back in the 1970s, Chicago’s iconic pizza wasn’t simply a casual indulgence—it was treated almost like fine dining, ...

The violation was corrected by discarding the rice, according to the health department report. The restaurant will not need a reinspection.

Professional chefs often lean on small, practical tricks that make a big difference once you know them. They’re not secret techniques or restaurant-only methods but simple habits that work in any ...

Great grilling isn’t just about fire and meat, it’s about knowing how to bring out the best in every cut. The right techniques can turn an ordinary cookout into something unforgettable, where each ...

For many of us, the only part of the avocado (pear, as we call it here) we find useful is the creamy green flesh, which we slice and add to various meals. The dense round pit (seed) often gets tossed ...

In Aran Goyoaga's new cookbook, "The Art of Gluten-Free Bread," she calls each recipe "a testament to the transformative power of time, patience and passion." ...