Wondering how to use up stale bread? Try these chef-approved ideas to turn bread ends and crust into a variety of dishes, ...

Bake bread quickly and efficiently with these fast techniques. Perfect for busy bakers and anyone who loves fresh homemade bread. Learn how to make soft, fluffy, and flavorful bread in less time.

Grate frozen butter into the dough in batches, folding gently between additions. Drizzle a baking dish with olive oil and add ...

Finally, Aldi is bringing back the cast-iron bread oven. This gem sold out quickly last year, and according to social posts, ...

We asked an Italian-trained pizza instructor for his tips and recommended tools to make the best pizza at home.

Jacques Pépin is proof that beautiful cooking doesn’t need to rely on excess or luxury ingredients in order to be delicious. The renowned chef grew up in France during World War II's rationing, an ...

The science pros at The King of Random bake bread using actual rocks and reveal the results.

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

Bread Week marched into the famous white tent with all the drama you’d expect from The Great British Baking Show, which is sticky dough, nervous faces, and Paul Hollywood’s piercing blue-eyed stare.

This week on The Great British Baking Show was all about bread. Carbs took center stage in the tent as 10 bakers tried to knead, rise, and prove their way past Paul Hollywood and Prue Leith.

Even as summer begins to fade and the cooler days of autumn creep in, many households across Britain still find themselves battling a very unwelcome problem — flies and maggots in wheelie bins. While ...