Baking banana bread is easier said than done. Banana bread has been a popular American breakfast, snack, and dessert since ...

Clams. Martha recommends four pounds of top neck, cherrystone, or littleneck clams. These are all relatively easy to find at ...

This recipe explains how to make classic banana bread using overripe bananas and simple pantry ingredients ...

The author’s family has turned what meagre foods are available in Gaza into ‘fakes’ of things they are used to eating.

Hydration matters. Whole wheat flour absorbs more water than white flour, so you may need to add an extra tablespoon or two ...

Chef Samin Nosrat shows Meghan Markle how to make a chicken and bread salad on "With Love, Meghan." The recipe features a ...

Some bakers struggled with presentation, giving judges misshapen, funky-looking bakes. Others failed to cook their bread entirely. But the greatest difficulty proved to be activating yeast — a tricky ...

Jacques Pépin is proof that beautiful cooking doesn’t need to rely on excess or luxury ingredients in order to be delicious. The renowned chef grew up in France during World War II's rationing, an ...

Your toaster may be full of crumbs and eventually, they can burn and affect the flavor of your bread. Here's how to clean a toaster and get rid of all those crumbs.

But she and Detwiler both agree that freezing is really the best way to go. “Bread can last for up to three months in the ...

On a recent Saturday near Seattle, Cheryl Ewaldsen pulled three golden loaves of wheat bread out of her kitchen oven. The ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...