If you love hummingbirds in your garden, but are having some trouble attracting them, don't despair! A few extra-ripe bananas may be all that's needed for them.

It seems like just yesterday that baking the perfect banana bread recipe was *the* top priority on any quarantine cooking agenda. Those endless hours experimenting in our home kitchens brought to ...

To ripen green-tipped bananas in a hurry, mash them, add a raw egg yolk, and wait 30 minutes. This quick method turns the ...

To help you speed this process along, read on to find out more about how to ripen bananas. And don't forget that once ripe, you can freeze bananas so they're ready whenever the craving for banana ...

Once ripe, bananas are only good for a matter of days. I’ve always struggled with using up a full bunch of bananas before they go bad, and I have learned the hard way not to let ripe bananas sit on ...

We've all been there: You purchased a big bunch of bananas only for most of them to go brown before you've had the time to eat them. So you should bake with them, right? Sure, you can always make ...

Still, should you frequently find yourself scrambling to use up yours before they’re past their prime, good news: There are several options to extend the shelf life of this vitamin-packed fruit. We’ve ...

Personally, I prefer 10-13, with 11 being perfection. It saddens me that many cafes here sell bananas in the 5-8 range (inedible without 3-4 desk days). I'll even take my chance on #15! 9, maybe 10, ...