At first glance, the knobby surface of fresh ginger can seem hard to peel; however, we've got the perfect solution, and it's ...

Ginger is an almost magical root with an abundance of uses, such as seasoning anything from savory dishes to desserts and ...

Ginger has been a go-to remedy for digestive issues for centuries. And it’s still popular today, with supplements that ...

Some research suggests ginger may help lower blood pressure when used with lifestyle changes and medication, if needed.

Discover the art of crafting refreshing ginger beer right in your kitchen with our step-by-step guide. This video reveals the secrets of making easy ginger beer using fresh ginger, ensuring you ...

Side effects of ginger include gastrointestinal problems, allergic reactions, and more. Here's what to watch for if you ...

Not all ginger works the same in baking. One type can tone down excess sweetness while still adding spice and depth to cookies, scones, and muffins.

Currently valued at nearly $4.01 billion, a MarkNtel Advisors report projects the ginger market will reach $6.88 billion in ...

Ginger is not our usual flavorful spice; it has been employed in traditional medicine for centuries, and now, science is finally validating it with fact-based evidence. Nutrient-dense with compounds ...

Made from the bark of a cinnamon tree, the common baking spice is chock full of vitamins and minerals. It has iron, magnesium, and calcium, which keep bones strong. Cinnamon also contains zinc, which ...

There are consequences for our neglect. Forty-two percent of U.S. adults over the age of 30 show signs of gum disease. This ...

Fiona Chandra is an Indonesian-born food, drink, and travel writer based in Los Angeles. Since 2017, her work has been published in the Los Angeles Times, Fodor's, Eater, SFGate, and other ...