Thyme is a Mediterranean herb that is commonly used in cooking. Like most herbs, thyme tastes best when it’s fresh, but it’s not always possible to use it when it’s fresh. Anyone that routinely cooks ...

If you harvest more thyme than you can use, particularly at the end of the season, you can store fresh thyme in the refrigerator wrapped in a damp towel and placed in a plastic bag for up to one to ...

Aromatic herbs like Mediterranean basil and the fresh thyme Giada De Laurentiis uses to upgrade lemon bars add that wow factor that sets good food apart from an elevated culinary showstopper. But ...

Katherine Forrest, owner of Season to Taste, shows us her shortbread bars, filled with fresh lemon and fresh thyme! Visit her website for information on her upcoming cooking classes, or her Facebook ...

Recipe: Sopa de farigola (thyme soup) This classic soup from Catalonia, Spain, shines a light on the virtues of simple food. Thyme, with its savory intensity and anti-inflammatory properties, is the ...

I love when I can put savory items into desserts and pastries. You can use fresh or frozen peaches for this recipe, but the addition of thyme really adds a nice pop to the finished product. You can ...

See the recipe for a healthy cocktail made with citrus and thyme from The Outside Institute founder Laura Silverman. Who says happy hour can’t be healthy? If anyone knows how to legit drink to your ...