Steal these brilliant ideas from the country's best chefs on how to cook with pumpkin seeds, the humble by-product of your ...

Bottle gourd (lauki) might seem like a humble vegetable, but it is full of benefits. It is low in calories, rich in fibre, ...

Adding carom seeds into bread dough is a great way to flavor it. When preparing flatbreads or loaves, add a teaspoon of ...

Ground spices should be added after whole spices have released their flavors. Adding them too early can lead to bitterness or ...

Healthy Indian cooking doesn’t need oil to taste good. In an electric cooker, rice, lentils, and vegetables soften evenly, ...

From a mouthwatering tandoori to a delectable tikka masala, Indian cuisine is a beautiful and delicious cuisine. Here are 15 ...

If you are wondering how to use your leftover rotis, here are some creative and delicious ways to repurpose them into your ...

How to make stir-fried peppers with paneer at home - This quick, flavour-packed dish from Camellia Panjabi’s new cookbook ‘Vegetables: The Indian Way’ combines paneer with red and green peppers, spice ...

The author’s family has turned what meagre foods are available in Gaza into ‘fakes’ of things they are used to eating.

2. Mix the curry paste and half a tablespoon of olive oil into the pan, followed a minute later by the frozen mango and remaining chickpeas, then the sauce. Toss over a medium heat for two minutes, ...

During Navratri, fasting requires proper nutrition. Protein-rich foods like singhara cheela, rajgira laddoo, makhana kheer, ...

When it comes to fasting, people often get bored of eating boiled potatoes and bottle gourd. That's why we suggest you to try ...