As Americans prepare to celebrate the nation's 250th birthday this Fourth of July, millions of people will gather for backyard barbecues, picnics, parades and fireworks displays. Food safety experts ...

Before your weekend barbecue, here is what you need to know to achieve those perfectly crisp, caramelized edges on your ...

Sometimes grilling sessions last into the night, or you want to get started after dark when temperatures drop. Wearing a ...

Bringing home ground beef to make burgers at home comes with its own set of responsibilities to make sure that no one comes ...

The secret to cooking burgers on the stove is poking a hole through the patties. Here's why, plus how long to cook burgers ...

Ina Garten revealed on Instagram that grilling steaks used to make her "so nervous." Find out why she was so terrified of the ...

This is the best temperature for your fridge in summer. Plus, learn how to check whether the temperature is cold enough.

Get a grill and a wireless thermometer for the lowest prices of the season. It'll leave cash in your meat budget.

Nick DeSimone is a pasta-obsessed vegetarian chef who spent nearly 10 years in restaurants before becoming a food writer. They review kitchen products for Food & Wine and love plant-based and Southern ...

Summer grilling is becoming about more than perfectly cooked burgers and steaks. New research released this month found that ...

Impress your friends with this chef's trick for determining steak and burger doneness -- no equipment required.

Beef is beef, but different cuts call for dedicated techniques, temperatures and surfaces. Here's how the pros recommend ...