Ducks, Mason McTavish agree to six-year, $42M extension McIlroy gets colorful in telling the Ryder Cup crowd to shut up, then ...

There may be a "standard" and "lazy" way to hold chopsticks—there are also many hybrid approaches. Still, as long as you can ...

Everyone's gotta start somewhere, but when it comes to power tools, mistakes can be dangerous. Here are some you need to take ...

The Fall Michigan Antique Festival will bring hundreds of antique dealers with their vintage treasures, antiques, and ...

A food processor can save you serious time and effort in the kitchen—especially if you know a few simple tricks to maximize its potential. From whipping cream to grinding meat, making mayonnaise, ...

High-acid foods such as tomatoes and wine- or vinegar-based sauces can corrode the surface of a nonstick pan.

Using water to see if frying oil is hot enough can be dangerous. Instead, dip the handle of a wooden spoon in a deep fryer or skillet to see if the oil bubbles, says pro chef Maricel Gentile.

Professional chefs often lean on small, practical tricks that make a big difference once you know them. They’re not secret ...

Easy isn't always the answer when it comes to cooking. Here are a few kitchen crutches you might be leaning on.