There may be a "standard" and "lazy" way to hold chopsticks—there are also many hybrid approaches. Still, as long as you can ...

I tried a simple napkin trick to make using chopsticks way easier ...

Flash frozen raw fish used in sushi and sashimi is perfectly safe to eat. But like all perishables, it can rot, too. Here's ...

In Japan, chopstick faux pas rules are known as "kiraibashi." Avoid a breach of etiquette by learning about one specific ...

Aluminum foil pans: These extremely versatile pans can serve as plates, frying pans, baking pans, or even pots for soup. They ...

America could really use some Anthony Bourdain perspective and wisdom right about now,” one social media user wrote.

From super glues and construction tapes to silicone greases and penetrating oils, we’ll show you how the professionals put things together and take them apart.

When you come home tired from work with no desire to cook or eat out, what do you do? How about if you’re neck deep in studies and have no time to spare for a meal? Or what about when you just want a ...

Sure, most chefs know how to roast and skewer — but the late Anthony Bourdain could do all that with just his words. The food author and TV personality, who died in 2018, was beloved for his cutting ...

Struggling to make friends in Japan? It’s easy to blame culture or racism, but the truth is sometimes the problem isn’t Japan, it’s you.

We asked professional chefs to share the most annoying kitchen habits they see regularly. They gave us 17 pet peeves, plus ...