Microwave on high until the potatoes are slightly softened. They do not need to be fully cooked — just heated enough to start the cooking process. Timing depends on the volume of potatoes you’re ...

A little bite of umami heaven or a descent into slimy, rubbery hell? Mushrooms can be either — and it all comes down to how you make them.

With its earthy taste and ability to soak up flavours, mushrooms bring depth to everyday meals. These recipes show just how adaptable they are—working beautifully in creamy, spicy, or crispy dishes.