The autumn migration of white shrimp in the coastal wetlands of south Louisiana is the surest thing in fishing. Here's how to ...

When Martha Stewart schools us on shrimp, we listen closely and take notes. On an episode of the lifestyle guru's show, "Martha's Cooking School," she gave some tips on what to look for when buying ...

“Similar to washing or rinsing meat and poultry, it’s not required for safety, and can actually spread bacteria instead,” ...

With a natural polymer that triggers plant's defense hormone, Unibaio, an ag product startup, has helped increase crop yields ...

After showing you how to make zucchini pesto and zucchini flower pesto, today we surprise you with a delightful first course that combines them both: pasta with zucchini and zucchini flower pesto with ...

For the easiest way to tell if shrimp is raw, cooked or overcooked, use this nifty trick using the letters "O" and "C," according to a chef.

If you see abuses of state standards, report them and the Department of Business and Professional Regulation will send ...

Corp is recalling more than 85,000 bags of shrimp due to insanitary conditions where the products may have been contaminated with cesium-137, a radioactive element.

Seafood mountains and a dessert bar worth the trip Boston Lobster Feast is Orlando’s all you can eat icon for lobster lovers ...

The U.S. Food & Drug Administration ( FDA) announced on Sunday that AquaStar (USA) Corp of Seattle has recalled approximately ...

Aquastar Corp. announced Saturday it is recalling nearly 157,000 additional pounds of shrimp after concerns that some ...

(InvestigateTV) — Louisiana produces 850 million pounds of seafood each year, according to the Louisiana Seafood Promotion & Marketing Board. Much of that includes crustaceans like crawfish, shrimp, ...