Martha Stewart on MSN
How to properly sharpen a kitchen knife, according to experts
Keep your knives on the cutting edge with regular honing and sharpening.
We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa is a writer focused on making cooking fun. She once ...
Whenever I sharpen my plane blades, I end up with only the center portion sharpened. For my setup, I use a veritas side-clamling honing guide, and 1,000 grit diamond stone, 5,000 grit ceramic stone, ...
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