Chowhound on MSN
Tame An Overly Spicy Dish In No Time With This Quick Fix
There's nothing wrong with a little bit of spice. But if you find that you've accidentally added too much, there's luckily a ...
Here’s the simplest way to think about it. Keeping the lid on keeps liquid in, while removing the lid lets liquid out. When the lid is on, steam condenses and falls back into the pot. That closed loop ...
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