A practical guide to maximizing food quality and minimizing waste by identifying which everyday items suffer irreversible damage when stored in the freezer. It breaks down seven common culprits—from ...

For leafy herbs like basil and cilantro, storing them in water can do wonders. Trim the stems slightly and place the herbs ...

The process of freezing store-bought or homemade salsa is easy, and the flavor shouldn't be impacted too much, but there are ...

In this recipe, we demonstrate how to create a satisfying pasta dish by balancing equal parts pasta and vegetables. The dish features chargrilled zucchinis sliced lengthwise to complement the pasta ...

Fresh from the garden or balcony, herbs taste best. But often the harvest is larger than can be used immediately. Those who want to preserve basil, thyme, or rosemary for longer can easily dry them.

From comforting Sunday feasts to effortless weeknight meals, check out the recipes below to enjoy the warmth of an Italian ...

Why I love it: A frozen aisle bestseller, this one features chunks of chicken in a creamy, tomato curry sauce. Top with fresh ...

You may also consider Hetty’s kale, couscous (carbs!) and tofu (protein!) salad with carrot-ginger dressing, or her sheet-pan ...

Save time in the kitchen with this simple method for storing garlic the smart way.

At a farm dinner in Vermont in August, as course after course arrived, all made with produce grown feet away from the barn we ...

Raspberry plants can easily dry out and become brittle in autumn, but there is an easy way to keep them safe if you add just ...

Certain foods can be left out to prevent spoilage and preserve their flavor and nutritional quality. Here's what registered ...