If you are among the many people who don't find pie crusts as easy as pie (or even if you're not in that group), try this ...

After rolling out your own dough and baking a pie, you might be left with ample scraps. Rather than tossing them out, use ...

The holiday season is just around the corner, which means—if you're anything like us—you're about to spend a lot more time in the kitchen. Want to get a head start on all the holiday baking? There’s ...

1. Preheat oven to 350 degrees. 2. Place the garlic bulb on a sheet of aluminum foil, drizzle with one tablespoon of olive ...

This lentil and sweet potato cottage pie is a must-try this fall. The recipe uses creamy sweet potatoes and vibrant veggies ...

Flute the crust by positioning your index finger on the edge pointing outward. Then place your thumb and ... Start by lining your pie plate with the bottom pastry and trimming it so it's even with the ...

We sampled and ranked nine store-bought pie crusts according to flavor, texture, structural integrity, and how evenly the crust baked in the oven.

Make the filling while the potato crust bakes. Sauté chopped onion, carrots, and celery until tender. Add frozen peas, diced ...

I tried following Ina Garten's recipes for pumpkin pie, apple pie, and pecan pie. Here's how to make them, why I love her ...

Sometimes one may crave apple pie flavors, but does not have the time for such a structured dish. The cobbler is the messy and frazzled cousin of the apple pie, making it the perfect weeknight sweet ...

Looking like green tomatoes wearing papery jackets, tomatillos are little powerhouses with their bright, tart, herbaceous ...