San Francisco may be known for sourdough bread, clam chowder in bread bowls, and trendy farm-to-table establishments, but locals know that when the soul needs feeding as much as the stomach, Lori’s ...

The BLT, often the litmus test of a good lunch spot, features thick-cut bacon that hits the sweet spot between crispy and chewy, tomatoes that taste like they’ve seen actual sunlight, and lettuce that ...