A chef has revealed his top tips for cooking the perfect poached eggs - and why most people have been doing it wrong.

Military cooks and chefs often have the daunting task of cooking for hundreds, if not thousands, of their hungry counterparts ...

The Walnut Room, the legendary Chicago restaurant best known for Mrs. Hering’s chicken pot pie, on the seventh floor of the ...

Anthony Bourdain was widely considered a culinary genius. He added such a simple yet overlooked ingredient to chicken salad ...

Save money in the kitchen by ditching overpriced convenience foods, avoiding single-use tools, and using smart storage and ...

Julia Child more than knew her way around the kitchen. To this day, her cooking tips, including this one for chicken salad, help home cooks everywhere.

You’ll be happy to learn that there are strategies you can use to still serve nutritious, fresh and elevated cuisine to your ...

When buying steak, the color is important. “You should search out cuts in a deep, healthy red hue, avoiding anything on the purple-side as that could indicate the cow was older (and less palatable),” ...

South African chefs Zanele van Zyl and Mmule Setati explore the significance of traditional cuisine on Heritage Day, and ...

A safe rule of thumb is to toss anything that contains mayonnaise at the time of its expiration—especially if the jar has ...

When the temps get warmer, reach for one of these cold salad recipes to cool things down and fill up bellies. These salads are perfect for a steaming hot summer day. When the air is filled with summer ...

Zoe Rai is hunched over a large mixing bowl of julienned carrots and cucumbers. Around him are an assortment of sauces and ...