This vegan mushroom shawarma is a hearty plant-based version of the Middle Eastern street food classic. Oyster mushrooms are marinated with shawarma spices, tomato paste, and soy sauce, then roasted ...

If you have some leftover shawarma or are meal prepping it ahead of time, here's everything you'll want to know about whether or not you can freeze it.

Plan your Hajj 2026 journey with essential tips on where to stay, eat, and how to manage your pilgrimage itinerary for a ...

San Diego Restaurant Week returns Sept. 14–21, making it the perfect opportunity to explore a new culinary hot spot or revisit a favorite eatery, all at a great price. With more than 100 participating ...

Tahini’s, a Canadian restaurant chain offering Middle Eastern fare, has been buying Bitcoin since 2020 and hasn't stopped shopping the cryptocurrency since. This is despite the fact that the chain ...

Whether due to the expert skills needed, the rare ingredients, or the time required, our chefs advised home cooks to avoid ...

Nothing surprised me more when I moved to the Midwest a few years ago than how many new flavors I would get the chance to encounter.

Chefs, servers, and frequent diners alike share how to navigate restaurant reservations, etiquette, and service like a regular. Ashley Day is Food & Wine's associate editorial director. She's edited ...

Once known as a centre of industry, Yvette Cook explores how a revitalised Pittsburgh is fast making a name for itself on the ...

Unfortunately, the Cheesecake Factory has yet to open in El Paso. Here's how far you'll have to travel to experience its vast menu and desserts.