Pizza often seems like a project, doughs that rise for hours, ovens blazing like furnaces. But the truth is, a Margherita can ...

Adapted from a recipe from chef Fadi Kattan’s cookbook, 'Bethlehem,' this barbecued chicken features a bold Palestinian spice ...

Top the fish with a mound of crisp, citrusy salad of thinly sliced fennel, then scatter briny olives around the plate as a finishing touch. It’s a meal that’s as delectable as it is beautiful, each ...