Cooking oatmeal on the stovetop according to the label directions is the best method: It’s quick and easy, isn’t prone to ...

Simmer oats and water. Bring 1 cup of water to a boil, then add 1/2 cup old-fashioned rolled oats and a pinch of kosher salt.

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Stir occasionally. Stirring disrupts the starch network and breaks up bubbles before they swell into one big surge. On the stovetop, stir every so often as the oats simmer; in the microwave, pausing ...