Poaching an egg can be difficult unless you're a seasoned pro -- or unless you have an air fryer. Here's how to poach the ...

Veteran high-end chef Paul Foster revealed how he cooks the notoriously tricky dish - and he does it without an incredibly common ingredient.

Poached eggs are a great way to enjoy eggs for breakfast — but they're a bit trickier than fried or boiled eggs. Chefs share ...

A French chef has shared his simple hack for poaching an egg in just 60 seconds using a microwave - and it's so easy to do at ...

While both styles are delicious, they do not sit the same way in your stomach, especially if you are prone to bloating, ...

Poaching is a delightful and low-calorie method to cook eggs — you don't need to add any fat during cooking, unlike with scrambled or fried eggs. Eggs prepared this way not only make an excellent ...

Start by pouring half a cup of room-temperature water into a microwave-safe cup. Add a pinch of salt to the water and gently ...

Poached eggs are a delicious breakfast staple, but many people are deterred from preparing them at home as they struggle to keep the egg from falling apart while it boils. Preparing a poached egg can ...

Unfortunately, the perfect poached egg can be difficult to master and I don’t always get it right. I’m often impatient and left with bits of egg floating in the turbulent water like a shipwreck at sea ...