Poaching an egg can be difficult unless you're a seasoned pro -- or unless you have an air fryer. Here's how to poach the ...

Veteran high-end chef Paul Foster revealed how he cooks the notoriously tricky dish - and he does it without an incredibly ...

A chef has revealed his top tips for cooking the perfect poached eggs - and why most people have been doing it wrong.

While both styles are delicious, they do not sit the same way in your stomach, especially if you are prone to bloating, ...

Not only are eggs delicious, but they are also one of the most versatile foods in the world. You can eat them for breakfast, lunch, or dinner. They can be scrambled, poached, baked, fried — you name ...

Legendary chef and restauranteur José Andrés isn't a food snob, and he actually has a really clever trick for making ...

A common kitchen habit might be doing more than you think. While many believe adding salt to boiling water helps peel eggs, ...

A chef has shared her secret for fried eggs that taste 'so delicious' every time, thanks to a versatile ingredient you can ...

Adding salt to boiling water for eggs scientifically prevents cracked whites from leaking by accelerating protein coagulation ...

Eggs are one of the most versatile foods around, so it's no wonder they're so popular. Whether you like them poached with ...

Nine out of 10 UAE residents consider breakfast as the most important meal to kick-start their day, with eggs as their ...

Yogurt is a staple ingredient in Turkish cuisine; here, a whole quart of it is combined with chicken broth, barley, chickpeas ...