This easy pumpkin spice syrup with a cozy blend of sweet spices, fresh ginger, and a vanilla bean, is perfect for pancakes, waffles, or your favorite latte.

Discover Vermont villages where locals keep maple sugaring alive with wood-fired evaporators and old-world charm.

In 2025, University of Vermont’s Extension Maple Program was awarded a grant ($199,942) from the Leahy Institute for Rural ...

These highly rated snack bar recipes, with flavors like peanut butter, fresh fruit and chocolate, make the perfect on-the-go ...

“Pumpkin isn’t going anywhere,” she confirms. “It’s become a seasonal staple we look forward to every year. But now apple, ...

As consumer demand for maple syrup continues to grow nationwide, producers are not only expanding their operations but also ...

Fire cider was created and named in the 1980s by renowned herbalist Rosemary Gladstar. At its most basic, it is a pungent and spicy infusion of apple cider vinegar and warming herbs, including garlic, ...

Nothing feels cozier than the warm, inviting scent and taste of cinnamon. Use it for breakfast, dessert, drinks, and even ...

Sometimes the smallest desserts make the biggest impression. These mini recipes are just the right size to share on date ...

Burlington stands serving maple creemees with creamy texture, sweet flavor, and a local touch that makes them a memorable ...

With fall now upon us, it's time to start incorporating those cozy, feel-good recipes into our dinner plans -- like this wonderfully tangy steak dish.

Cozy Keystone mornings with sizzling scrapple, sticky buns, and coffee steam swirling into stories that taste like home.