A homemade graham cracker pie crust is simple, buttery magic. It only takes a few minutes to make, but it adds way more flavor and texture than store-bought. All you need are graham crackers, sugar, ...

Classic graham cracker crust pressed into a metal pie pan - Candice Bell/Shutterstock Graham crackers come to the rescue every time you're craving cheesecake, pumpkin pie, or even a homemade key lime ...

Flaky pastry crusts may garner heaps of attention, with their fancy fluted edges or elaborate latticework on sweet and savory pies. But it’s hard to deny the appeal of the more modest homemade graham ...

Don't settle for boring, flavorless pie crust. Here's how to use your favorite breakfast cereal to elevate this classic ...

Preheat the oven to 350°F. In a food processor, combine the graham crackers and sugar. Pulse until fine crumbs form. Pour in the butter and pulse until the crumbs are well coated and stick together ...

Make the graham cracker crust: Break the graham cracker sheets into pieces. Pulse the pieces in a food processor until broken until into crumbs. Transfer to a bowl. Add the granulated sugar and the ...