Grocery shopping is something we all do — some of us weekly, some daily — but few realise that the decisions we make while moving through the supermarket can affect the safety and quality of the food ...

According to the U.S. Food and Drug Administration (FDA) and the U.S. Centers for Disease Control and Prevention (CDC), the broad rule for keeping perishable food safe after losing power in a ...

Hydro Flask’s 20 Liter Day Escape Pack blends the best of a cooler and backpack into one clever piece of gear for $199.95. Designed to keep beverages chilled for a full 36 hours, the Escape Pack is a ...

Once referred to as "revolutionary" by Julia Child, food processors can be an indispensable tool in the kitchen. Designed to chop, slice, shred, knead, and purée ingredients, they can handle the jobs ...

We’ve all experienced that dreaded moment when the power goes out, followed by the sobering realization that all the food in the fridge may be the next to go. This raises the question: How long can ...

“Similar to washing or rinsing meat and poultry, it’s not required for safety, and can actually spread bacteria instead,” explains Meredith Carothers, food safety specialist for the USDA’s Food Safety ...

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with foodborne illness. Priority violations include prevention of contamination, ...

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with foodborne illness. Priority violations include prevention of contamination, ...

But if you slowly sauté onions, add shrimp and flavor your rice with saffron, you have something very flavorful without much hassle or expense. This recipe is high in flavor. You can serve it with ...

The violation was corrected by discarding the rice, according to the health department report. The restaurant will not need a reinspection.