If you enjoy clams and are thinking of cooking your own, there are a few things you should follow to spot the inedible ones. Here's chef Michael Symon's advice.

opening up and using a coconut can prove to be a bit more difficult than with other fruits, thanks to its hard shell.

Drive-ins may feel like a thing of the past, but every state has at least one classic restaurant that keeps the tradition of ...

As the state charts increasingly warm and longer summers, businesses across all industries are planning for more weather ...

Is it really an expiration date? Not every date you see on your food is an expiration date. Here are four common food label ...

Tucked away on San Francisco’s iconic Pier 39, where sea lions bark their approval and the Golden Gate Bridge plays peekaboo through the fog, sits Fog Harbor Fish House – a seafood sanctuary that ...

There’s a bowl of seafood stew in Napa that’s causing perfectly rational adults to form what can only be described as a support group for people who can’t stop thinking about shellfish swimming in ...

There’s a reason Substack and Beehiiv are so hot right now: Email is a powerful tool. Billions of people check their inboxes every day, giving the medium more reach than any social media platform on ...

If you’re looking for a warm and cozy fall meal, try this simple dish. A bowl of garlicky clams, steamed in wine and swimming ...

Laurence is an avid writer, gamer, and traveller with several years of journalistic writing experience under his belt. Having helped create a student-focused magazine at university, he is keen to ...