Drive-ins may feel like a thing of the past, but every state has at least one classic restaurant that keeps the tradition of ...

As Maine charts increasingly hotter and longer summers, businesses across all industries are planning for more weather ...

Is it really an expiration date? Not every date you see on your food is an expiration date. Here are four common food label ...

Tucked away on San Francisco’s iconic Pier 39, where sea lions bark their approval and the Golden Gate Bridge plays peekaboo through the fog, sits Fog Harbor Fish House – a seafood sanctuary that ...

In the suburban landscape of Carmichael, California, there exists a culinary time capsule that will transport your taste buds to coastal heaven without the hassle of actually driving to the ocean.

Clams. Martha recommends four pounds of top neck, cherrystone, or littleneck clams. These are all relatively easy to find at most well-stocked grocery store seafood counters. Give them a good scrub ...

If you’re looking for a warm and cozy fall meal, try this simple dish. A bowl of garlicky clams, steamed in wine and swimming ...

If you’re looking for a warm and cozy fall meal, try this simple dish. A bowl of garlicky clams, steamed in wine and swimming ...

For the first time, clams raised at the University of Delaware Aquaculture Hatchery will be released into the state’s Inland ...

Fayette County sheriff’s deputies arrested 29-year-old Glenroy Stefand Miller for domestic assault, obstruction of emergency ...

Marvel at the beauty of birds and learn the stories behind our favorite images from this year’s contests—featuring, for the ...

For the sixth time in more than a month, the U.S. Food and Drug Administration is recalling frozen shrimp products for possible contamination by Cesium-137, a radioactive isotope.