A new study led by researchers at QIMR Berghofer, Flinders University, and the University of Bergen has found a way to boost ...

Medically reviewed by Simone Harounian, MS Apple cider vinegar (ACV) is a fermented condiment made from apple juice. It is often used in salad dressings and marinades to add a strong, acidic flavor.

Technically, no. While vinegar, as a mild acid, is a great cleaner and does kill some pathogens, it is not a registered disinfectant. Vinegar is composed of 5% acetic acid (the remaining 95% water) ...

Everyday Health’s team of board-certified physicians and health professionals contribute to the creation and review of content, ensuring that the information is useful, up to date, and accurate. Susan ...