Heat the oil in a large skillet over medium-high heat. Add the chicken thighs and sear for 5 minutes on each side. Sprinkle ...

Petronella Ravenshear remembers being quite cynical when clients told her that, despite trying, they couldn’t lose weight.

This is the second installment in our two-part series on preserving fresh food for year-round enjoyment. In our previous ...

From crisps and ciders to chutneys and roasts, apples shine as the centerpiece of fall cooking across Long Island ...

In 2025, a standard 32-ounce tub of plain yogurt costs around $3 to $4, depending on brand and quality. Homemade yogurt, made ...

To assemble the pie, spoon the apple mixture into the cooked pastry case. Break the toffee into chunks and place a few over ...

Decorating for fall is one of the coziest things you can do. This year, turn a bundle of apples into cute autumnal kitchen decor in three simple steps.

Adult bed bugs are the typical image we see and think of when picturing the insect: a brown, long and flat oval-shaped body when hungry and a reddish-brown, balloon-like body after recently consuming ...

A fall day at Crane’s Orchard in Fennville means more than picking apples — it’s about carrying on traditions. Join me as I wander the rows, choose the best apples for baking, and bring them home to ...

Combine the squash purée, apple juice, apple slices and roasted garlic. Bring to a boil. Turn the heat down and simmer 30 minutes. Use a potato masher or a hand blender to purée the soup. Add the ...

Discover classic Pennsylvania desserts — from shoofly pie to sticky buns — that locals swear taste like home and carry ...

I thought about past autumns when she and our other two kids used an apple picker to harvest apples from our Haralson tree. Our excited dachshunds attempted to nab the ones that hit the grass. One ...