It's hard for a restaurant to make money without cutting corners or charging a fortune. But making money isn't the goal of Community Kitchen. The new non-profit restaurant, founded by food writer Mark ...

If approved, Awiqli would become the first once-weekly basal insulin available in the United States for adults with Type 2 ...

Led by new investor Innovation Industries, with matching contributions from existing investors, Partners in Equity and Invest-NL, the $85M round also drew support from EQT Life Sciences and Health ...

The U.S. Food and Drug Administration removed the Risk Evaluation and Mitigation Strategies (REMS) program for Caprelsa ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. The new restaurant is led by executive director and ...

After launching a multi-campus phased rollout of the predictive insulin dosing software, Philadelphia-based Temple Health’s University Hospital has reduced hypoglycemia rates two- to threefold.   The ...

The grid is strained by increasing demand from electricity-hungry data centers and electric vehicles, disruptions due to severe weather events, and more. The grid is strained by increasing demand from ...

For the growing number of children with type 1 diabetes, the daily burden of managing their challenging chronic disease and ...

My Japanese magnolias have this horrible disease that causes tan-colored growths that look like boils on the branches and attract flies. A black mildew is on the leaves, and the leaves eventually die.

Dr Sethi's rankings presented a wide range, from very low scores for items like sugary cereals and fast-food burritos, indicating they are poor choices, to high scores for options like smoothies with ...