Chicken broth is the base for everything from soups to casseroles, and choosing the best one can be the difference between a ...

When you’re activating the yeast in water, a lot of recipes will tell you to use slightly warm water — between 100 and 110 ...

Utah’s dentistry board urged the state to revoke Nicholas LaFeber’s license after repeated reports of poor dental work.

Frugal Habits Suze Orman Still Follows Even Though She Can Afford Almost Anything Orman noted that a modified gross income ...

You can even pickle cherries, peach slices and watermelon rinds, a southern delicacy that recently made a surprisingly tasty ...

University of Utah President Taylor Randall has worked to provide "bridge funding" to keep the U.'s research going despite ...

Pizza often seems like a project, doughs that rise for hours, ovens blazing like furnaces. But the truth is, a Margherita can ...

Utah's capital city is considering a new fire code for homes and properties next to areas most prone to wildfires to comply ...

From small yards to big donations like the LDS Church’s 4,700 acre feet, “every drop counts” when it comes to helping the ...

The essential rule for boiling potatoes: Start them in cold water. Dropping your spuds into a pot of already boiling water ...

Playwright Max McLean recently explained how Christian writer C.S. Lewis' works, like McLean's stage adaptation of ...

Salt baking a fish is way easier than you think. This seemingly complex preparation isn't so bad, and it yields a very moist and flavorful fish. Magnus Reid, the chef of London's Legs Restaurant, ...