Rock and roll musician Elvis Presley performing on the Elvis comeback TV special on June 27, 1968. - Michael Ochs Archives/Getty Images If you wanted to catch Elvis Presley off stage in Los Angeles, ...

Le Diplomate had an emergency. After a week of frying frites, the kitchen at Washington’s famous standby for French cuisine was full to bursting with used grease. Two waist-high storage tanks in the ...

VisitGreenvilleSC is following up its Eugenia Duke Day tour of restaurants featuring Duke’s Mayonnaise with a cookbook — Eugenia Duke’s Unofficial Mayo Guide Cookbook.

Plans are underway to reopen the former Lim’s Cafe in Redding as a hot-pot style restaurant, where customers cook their meal in a simmering pot of broth at their table. Hot-pot dining is popular ...

Check out this astounding array of fillings, from tempura mushrooms and jerk chicken to chipotle shrimp and wood-grilled carne asada ...

Chef’s Deal, a leading commercial kitchen and restaurant equipment supplier, has reinforced its commitment to customer confidence and transparency through its established Price Match Guarantee and ...

As with most beloved Italian classics, wine and cheese make appearances in risotto recipes. Good reveals a secret: Cheap wine is fine for risotto. He says, “When the alcohol cooks away, you achieve a ...

If you've lived in Texas for any significant length of time, there's a good chance you've cooked up a pot of Texas red chili to warm your bones on a cold night.

House of Nanking has long been known for simple and fresh homestyle multi-regional Chinese food. Now, Peter and Kathy Fang are sharing their story and culinary secrets in a new cookbook.

We make hundreds of decisions about food every week — where to eat, what to cook, which brands to buy. Add in busy schedules, and it’s no wonder so many ...

The chef of Brooklyn’s vibiest wine bar, the Four Horsemen, on how to throw an unforgettable dinner party (hint: batch your cocktails) ...

Why is it that brussels sprouts taste so much better at restaurants? Here’s advice from professional chefs on achieving those crispy, caramelized edges at home, whether you’re using an oven or air ...