I grew up thinking the only way to eat butternut squash was to mash it with lots of butter, milk, and brown sugar. Although ...

These Vegan Crispy Zucchini Rings are crunchy on the outside and tender inside, baked or air-fried for a lighter option. Served with a creamy dip made from the zucchini centers, this recipe is a ...

Zucchini might not immediately seem like a good fit for baked goods, but this simple trick makes it easy to add the veggie to ...

I did a Reddit AMA on Friday, inviting people to ask me anything about the Weeknight 100 and New York Times Cooking, and ...

"This is a great recipe as written; add a rinsed can of black beans and replace tomatoes with Rotels, serve with shredded ...

Audria Ruscitti took being cooped up during COVID and focused her energy on cooking. Her semiweekly column features a ...

What makes the dish extra special is the colorful sauce that goes on top. Made by mixing sour cream, yogurt and lemon with ground sumac, a tangy spice with a lemony kick made from pulverized dried ...

Mediterranean” by Stella Drivas, who writes: “Here’s an elegant, restaurant-quality meal that, just from tasting it, you’d never imagine to be so simple. It’s also a great example of how versatile and ...

These 7 zero-carb dinner recipes offer flavorful, healthy alternatives to carb-heavy meals. Ideal for weight management, ...

The fall equinox was Sunday, equalizing days and nights. Rosh Hashanah, the Jewish New Year, is today. The peach season is ...

Sometimes the simplest tray of roasted veggies and bold flavors can turn even the biggest meat-lover into a believer.

Zucchini is the blessing and bane of a garden.