St. Louis ribs arrive with the ideal texture that barbecue aficionados recognize as the gold standard – not “falling off the bone” (which actually indicates overcooked ribs) but cleanly releasing with ...

But let’s be candid – despite the menu’s overall excellence, it’s the legendary Alaskan walleye that has cemented Plaza Inn’s reputation in Ohio’s culinary landscape. The Alaskan walleye at Plaza Inn ...