There’s nothing quite like pulling a fresh bulb of garlic from your own garden soil. That pungent, spicy aroma is the promise of countless delicious meals to come. Garlic is a flavor powerhouse; plus, ...

Mouth-watering stew and soup recipes come in many forms, but pozole contains a special magic. The dish rests on the foundational pairing of hominy and broth, but otherwise, recipes vary widely.

“Similar to washing or rinsing meat and poultry, it’s not required for safety, and can actually spread bacteria instead,” explains Meredith Carothers, food safety specialist for the USDA’s Food Safety ...

I did a Reddit AMA on Friday, inviting people to ask me anything about the Weeknight 100 and New York Times Cooking, and someone asked me about my meal planning and grocery shopping processes.

Cabbage is the unsung kitchen hero. Some people wait until St. Patrick’s Day rolls around to make it, but cabbage is delicious any time of the year! And it’s one of the most versatile vegetables in ...

Taste the best of the Gulf at Mississippi seafood shacks serving fresh shrimp, oysters, and crab that locals can’t stop raving about.

After another shrimp recall due to potential radioactive contamination, one Texas politician urged people to stick with wild-caught Texas shrimp.

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with foodborne illness. Priority violations include prevention of contamination, ...

After another shrimp recall due to potential radioactive contamination, one Texas politician urged people to stick with wild-caught Texas shrimp.

Carlton, Langkawi will be welcoming Abby Lee, chef and owner of Mambow restaurant in London, United Kingdom, for a two-day takeover this October.

We spoke Korean and English. He was as calm and composed then as he was now. These days, New Yorkers are unfazed by Korean fine dining establishments, but it was Jungsik Yim who had paved the way. He ...