Cooking sausages can be a bit of a minefield - sometimes they're juicy and perfect, and other times, they're dry and tough.
Cooking sausages can be a hit or miss - but there's one simple method that ensures a juicy and flavorful bite every time ...
Preheat oven to 450°. Pierce potatoes all over with a fork. Rub with oil; generously season with salt and pepper. Place on a ...