Foods like pizza, fried items, bread, and steak often lose their crispness or become rubbery when microwaved, which can ruin ...

You may also consider Hetty’s kale, couscous (carbs!) and tofu (protein!) salad with carrot-ginger dressing, or her sheet-pan ...

Clean up that messy microwave to keep it free of bacteria.

This article originally published on The Kitchn. See it there: My Dad’s 15-Year-Old Trick for Making Leftover Pasta Taste ...

Legendary chef and restauranteur José Andrés isn't a food snob, and he actually has a really clever trick for making ...

Walk into any grocery store, or better yet, your local farmers’ market this time of year, and you’ll likely see bins ...

"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from ...

Microwave on high until the potatoes are slightly softened. They do not need to be fully cooked - just heated enough to start the cooking process. Timing depends on the volume of potatoes you're ...

Comfort isn’t caviar—it’s boxed mac remixed, ramen with extras, spaghetti ceasefires, and casseroles that turn “not much” into a win ...