Don't let hunger haunt you this Halloween. Make pasta for dinner to fuel everyone for all the festivities. Try savory pumpkin ...

Heat wide sauté pan over medium-high heat. Add olive oil to sauté pan, and heat oil before adding minced garlic and crushed ...

You may also consider Hetty’s kale, couscous (carbs!) and tofu (protein!) salad with carrot-ginger dressing, or her sheet-pan ...

Chef Tim Siadatan’s foolproof tips - Forget packet timings and ditch the jarred sauce – Padella’s Tim Siadatan tells Lauren ...

Ever wondered how to make pasta? Celebrity chef Theo Randall shows how to make this Italian classic in a few easy steps, here.

"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from ...

The author’s family has turned what meagre foods are available in Gaza into ‘fakes’ of things they are used to eating.

French biochemist Jessie Inchauspé in her latest Instagram post reveals how the duration of cooking pasta can impact your ...

Come autumn, there's nothing is more cozy than a bowl of pasta. These fall pasta recipes are filled with seasonal flavors and ...

Grandma Adele’s spaghetti sauce. This pared-down marinara comes courtesy of The Kitchn’s Editor-in-Chief Lindsay Funston’s ...

Broccolini and cannellini beans boost the overall fiber, which works to lower the glycemic impact of your meal. That means carbohydrates are digested more slowly and your blood sugar stays steadier. 1 ...

From DOP favorites like Parmigiano-Reggiano and Pecorino Romano to lesser-known hidden gems like Piave, these are the Italian ...