I've missed a few things since going gluten-free, and crispy fried onions are one of them. You know the ones—those golden, crunchy bits that come in a can and taste like pure comfort. They’re the ...

Easy isn't always the answer when it comes to cooking. Here are a few kitchen crutches you might be leaning on.

Legendary chef and restauranteur José Andrés isn't a food snob, and he actually has a really clever trick for making ...

Paul Thomas Anderson's 'One Battle After Another' brings revolution to the (very) big screen U.S. citizen files claim for $50 million in damages after federal agents raid his business Plan to export ...

Microwave on high until the potatoes are slightly softened. They do not need to be fully cooked — just heated enough to start the cooking process. Timing depends on the volume of potatoes you’re ...

Whether you're making a comforting stew or a mouthwatering curry, they are often the first ingredient you reach for. But scientists say that you might have been cooking your onions wrong. To get the ...

For those who love eating rice and want an easier way to cook it, there is a proven method to cook your rice in the microwave ...

Microwaves are a household appliance that we turn to time and time again, but now one YouTuber has uncovered a hidden button on the device that could completely transform your cooking experience. In a ...