Easy isn't always the answer when it comes to cooking. Here are a few kitchen crutches you might be leaning on.

Legendary chef and restauranteur José Andrés isn't a food snob, and he actually has a really clever trick for making ...

Microwave on high until the potatoes are slightly softened. They do not need to be fully cooked — just heated enough to start the cooking process. Timing depends on the volume of potatoes you’re ...

School is starting for us next week, and for many, school has already started. My kids hate to eat breakfast in the morn ...

Offering his words of culinary wisdom, Ian Sutton, chef lecturer at Capital City College, has revealed his lesser-known trick for onion dicing that won't leave you in tears.