Although similar in shape, a filet mignon and a baseball steak are two entirely differently cuts of meat but with this tip, ...

Morton’s The Steakhouse serves thick, USDA prime-aged filet mignon, known for its tenderness and buttery flavor. Currently, there is a 6 and 8-ounce filet on the menu and a 7-ounce Wagyu filet.

When buying steak, the color is important. “You should search out cuts in a deep, healthy red hue, avoiding anything on the purple-side as that could indicate the cow was older (and less palatable),” ...

LaFaver Family Farm, a beef cattle farm near Hamburg, on Tuesday opened its second farm store – offering the farm’s high-quality beef products along with other local food items such as pork, chicken, ...

Sayler’s Old Country Kitchen stands as a meat-lover’s paradise where the filet mignon doesn’t just meet expectations—it creates entirely new ones. The moment you pull up to Sayler’s on Southeast Stark ...

You can taste the secret in Cascio’s spaghetti sauce. A whiff of umami. A hint of spice balanced with a hint of sweet. Hunks ...