This haddock au gratin is an easy-to-prepare dish that would be elegant enough to impress guests, but simple enough for a ...

Fishing duo Cole & Jay turn a successful spring fishing trip into a mouthwatering feast with spicy blackened fish fillets. How Trump accidentally declared war on Mar-a-Lago Face Russia's military ...

Rick and Jill Stein opened their first restaurant in Padstow in 1975. Five decades on, they have put together The Seafood ...

From a rowdy harbourside nightclub to one of Britain's most famous restaurants, Jill Stein reflects on divorce, family and 50 ...

The cost of the traditional takeaway has doubled since 2019, and more outlets are trying to tempt customers with cheaper options such as coley, pollack and hake ...

Fish pie is one of those classic crowdpleasers that never grows old. “I grew up eating my mother’s fish pie, which was very ...

These Aldi freezer finds make weeknight meals easier with air-fryer favorites, family dinners, and restaurant-style shortcuts ...

Remarkably adaptable and simple to prepare, salmon features prominently in numerous households' midweek meal repertoires. Salmon is an extraordinarily wholesome food, making it a preferred choice for ...

I grew up eating my mother’s fish pie, which was very like this one, although she didn’t use smoked haddock (but I love its ...

That’s just one of many reader raves for Yewande Komolafe’s saag shrimp, a bright dinner that comes together in less than an hour. By Mia Leimkuhler Good morning! Today we have for you: Yewande ...

Mark is a Dublin-based chef and host of Off Duty Chef. Watch Cook Like a Chef on RTÉ One every Monday at 8pm.