Fall is hectic enough. Let us help with the cooking. Credit... Supported by By Emily Weinstein The calendar says that the first day of January is the start of a new year. But for me, it has always ...

Poaching an egg can be difficult unless you're a seasoned pro -- or unless you have an air fryer. Here's how to poach the ...

You'll never want to hard boil your eggs any other way once you've used the 5-5-5 method in your Instant Pot, with easy ...

04:00, Mon, Sep 15, 2025 Updated: 08:16, Mon, Sep 15, 2025 Poaching is a delicious and low-calorie way to prepare eggs—you don’t need to use added fat to cook them, as you would with scrambled eggs or ...

Scrambled eggs are one of those timeless dishes that never go out of style. Cheap to make and comforting at any time of day, they're a quick and easy meal that still taste delicious. Perfect scrambled ...

I've always been a terrible cook, so I decided to take matters into my own hands by not only learning how to cook from a professional chef but also face off to my dad in a cooking battle to see who ...

Although scrambled eggs can seem simple, there are endless strategies for making them that can yield dramatically different results. Each of these three methods comes from a culinary icon, including ...

Eggs are an indispensable part of any breakfast spread — but scraping stubborn pieces off the pan probably isn’t how you want to start your morning. “Eggs are one of the hardest things to cook,” says ...

Celebrity chef and Guinness World Record holder Hilda Baci has revealed that she’ll be using 250 bags of rice, weighing approximately 5,278 kilograms, to cook the largest pot of jollof rice on ...

Eggs remain a kitchen essential, tucked away in your fridge ready to transform into a satisfying and nutritious meal within minutes. Whether you prefer them poached, scrambled, boiled, or fancy the ...

Thousands of people gathered in Lagos to watch the food influencer's latest world record bid. Her gigantic jollof rice recipe included 4,000kg (8,800 lb) of rice, 500 cartons of tomato paste, and ...