This video shows how to make perfectly marinated ramen eggs, or ajitama, using a balanced Japanese-style seasoning. The eggs ...

There is no better time to turn on the oven than during the cold winter months ...

One busy mom learned how butter, balance and a little of Julia Child’s magic can bring joy back to the dinner table.

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Growing up, it just wasn't Thanksgiving at my grandmother's house without "the noodles." Typically, they would be made served as a side dish with dinner. These days, I make them the next day, stirring ...

Avo toast is long gone. Instead, we're starting our mornings with Baghdad eggs, Japanese egg drop sandos, Thai boat noodles ...

From Dame Mary to Jamie Oliver, Thomasina Miers to Diana Henry, Constance Craig Smith provides a list of the BEST cookery books to give this year.

Battling a shortage of skilled labor, Germany’s businesses are bringing in reinforcements: young foreigners training in the ...

Kasem Sook means ‘super happy’ – it’s also my father’s name,” says Kawid “Meek” Brikshavana. “I wanted to open a bar my father would like.” ...

Singapore and Malaysia can’t get enough of this noodle sensation: Wanton mee! Despite its Cantonese origin, the dish has evolved over time to suit the local tastes and preferences. It is a staple dish ...

The number of restaurants and bars at Desert Ridge Marketplace in Phoenix continues to grow. Here's a dining guide, plus a ...

Food Network star Chef Tyler Florence shares his tips and tricks for making the tastiest Thanksgiving appetizer.