The Kitchn on MSN
I'm a Professional Cook - I Do This Microwave Trick With Every Potato I Make for the Crispiest Results
Microwave on high until the potatoes are slightly softened. They do not need to be fully cooked - just heated enough to start the cooking process. Timing depends on the volume of potatoes you're ...
Petit Chef on MSN
Puff pastry cod with spinach and mozzarella
A fun-shaped pie, filled with delicious cod fish, spinach, and mozzarella. This recipe will help you get kids (and reluctant adults) to eat fish and vegetables through an easy, original, and playful ...
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