Crispy, savory, and juicy, this vegetarian celery schnitzel will satisfy all your needs at once. Discover how to make it here!

This crisp celery root and apple slaw from the late chef Floyd Cardoz combines earthy celery root with sweet-tart apples and ...

Orzo is a simple, elegant ingredient that can seriously upgrade your dinner planning. Try one of these 16 recipes that put ...

Grandma Adele’s spaghetti sauce. This pared-down marinara comes courtesy of The Kitchn’s Editor-in-Chief Lindsay Funston’s ...

Navy beans are the star of this hearty and comforting Slow Cooker Navy Bean Soup, perfect for an easy, satisfying meal. This classic Navy Bean and Ham Soup simmers low and slow, allowing the tender ...

As oven preheats, put butter in un-greased 9" x 13" metal baking dish and place in oven, just until melted. Place eggs, milk, flour, salt and vanilla in blender; cover and process until smooth. Pour ...

Brown the sausage: Heat 1 tablespoon olive oil in a large skillet over medium heat. Add sliced sausage and brown both sides.

Michelin-starred celebrity chef Tom Kerridge has revealed an "unusual" fish recipe combining hake with button mushrooms and braised celery. And with it being Friday ... Add 200g sliced button ...

"You have to keep beating it for longer," my grandmother instructed me. "It isn't pale yet. It's still too yellow." I didn't ask how long this would take. I was nine years old, and I understood what ...

1. Toss the cucumber slices and salt in a large bowl until well coated. Cover and refrigerate for 1 1/2 hours. 2. Pour the ...

The essential rule for boiling potatoes: Start them in cold water. Dropping your spuds into a pot of already boiling water ...