Crispy, savory, and juicy, this vegetarian celery schnitzel will satisfy all your needs at once. Discover how to make it here!

Grandma Adele’s spaghetti sauce. This pared-down marinara comes courtesy of The Kitchn’s Editor-in-Chief Lindsay Funston’s grandmother. It has a short ingredient list that includes an old-school ...

Brown the sausage: Heat 1 tablespoon olive oil in a large skillet over medium heat. Add sliced sausage and brown both sides.

The Amish community isn't exactly short on tasty culinary traditions, as proven by the long list of must-try foods on offer ...

Sunday afternoons transform into my favorite ritual-filling containers with sauces, proteins, and hearty bases that carry me ...

1. Toss the cucumber slices and salt in a large bowl until well coated. Cover and refrigerate for 1 1/2 hours. 2. Pour the ...

Carolina Gelen’s one-pot roasted garlic pasta goes big on garlic, not on cook time.

This cake-y version of the classic fall treat starts with a punchy fresh apple cider reduction, which gives the donuts their intense flavor while also helping them rise. They're best when tossed in ...

In a bowl, whisk together flour, baking powder, baking soda, and salt. In another bowl, whisk olive oil, sugar, eggs, milk, lemon juice, zest, and vanilla until smooth. Fold wet into dry until just ...

The Fish House’s location in Key Largo – the first of the Florida Keys you encounter when driving south from the mainland – makes it an ideal introduction to Keys cuisine. For many travelers, it ...

Bright ginger cuts through a lush cream sauce in this kale-and-cabbage simple side that's flavorful and weeknight-friendly.