Unlike meat biryani, paneer does not benefit from long cooking. Extended heat can dry it out, making timing and temperature ...

Leftover biryani offers a surprising digestive perk. As rice cools, it forms resistant starch, beneficial for gut bacteria.

Hetty Lui McKinnon makes a jammy, zingy sauce for tofu using burst cherry tomatoes, ginger and soy sauce. In the words of one ...

This chicken biryani recipe became one of the most watched cooking videos anywhere online. We break down what makes chef andy ...

Planning a Kodai getaway? From valley-view cafés to heritage kitchens, here's how to explore the hill station through its ...

Description: Learn how to make perfect Fried Chicken with the crispiest, most flavorful crunchy outside with moist and juicy ...

The winter holidays are full of festivity and warmth, brightening our way to the new year. All across the world, people ...

Our food reporter explores the city in search of the most delicious — and affordable — dishes Toronto and the GTA has to ...

In an effort to establish a unique culinary identity, India plans to take its regional cuisines global through participation ...

The venue for suspended TMC MLA Humayun Kabir's foundation-stone ceremony for a 'Babri Masjid-style' mosque in West Bengal's ...

India’s culinary influence grows stronger with six cities making TasteAtlas’ 2026 list. From Mumbai to Amritsar, the rankings ...