Burning your dinner happens to the best of us, but this kitchen staple can help clean up the aftermath. Here's how vinegar can defeat burnt-on grime.

Technically, no. While vinegar, as a mild acid, is a great cleaner and does kill some pathogens, it is not a registered disinfectant. Vinegar is composed of 5% acetic acid (the remaining 95% water) ...

Cookbook author and TV personality, chef Alex Guarnaschelli, likes to use two different types of vinegar for her tomatoes.